The juice thus collected before the morning is refreshing and light drink called Thaati Kallu (తాటి కల్లు) in Telugu, Neera (नीरा) in Marathi and "Pathaneer" (பதநீர்) in Tamil is extremely fresh in sensation, and has a sweet sweet taste . the juice collected in the evening or after the fermentation becomes sour, and is called Tadi (ताडी) in Marathi. Tadi is eaten mainly by coastal Maharashtra villagers as a raw alcoholic beverage.
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