How to Make Kakinada Kaaja Kakinada khaja Kakinada gottam kaja Khajas special

Kaja Making with jaggery caramel sweets recipe| tapeswaram Madatha kaja | Kaaja treacle golden syrup 14102017 Kaja Sweets Making Process in Village Folded Kajha sweet Recipes cooking Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We added grated pistachios and almonds, ghee & rice flour for the fillings